amazing crepes from Leelouz husband!
Originally posted on Leelouz World:
Sunday morning is the day we make crêpes (thin pancakes)! Usually my husband makes them, but this time it will be me as he is away on a business trip and won’t be back before tomorrow…:(
The recipe is quite simple and needs 5 minutes to prepare. However I remember my mother placing the batter in the fridge for half an hour, to rest she said, but I am not a patient person, and I frankly don’t think it makes any difference in the taste, only in its consistency, it becomes a bit thicker while standing!
So for the ingredients: (for approximately 8 crêpes)
1/2 cup brown flour (any kind would do, buckwheat flour…)
1/2 cup white flour (I like mixing these because it gives a nicer, thicker and healthier texture)
2 cups milk
2 tbsp melted butter
pinch of salt
pinch of sugar
Whisk all the ingredients…
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