This year, Alfie was old enough to taste the famous GLOGG (mulled wine), and that was a treat! Glogg is warm red wine cooked with spices, savored with raisins and … Continue reading
As promised here are the “moments” of the month; A gathering at my place for breakfast, where 6 women with danish background shared fruit salad, cheese scones with cranberries, apple … Continue reading
Few days ago my mother asked me where she could find pumpkin seeds in Beirut. My knowledge for alternative & organic food is not very elaborated but i remember seeing … Continue reading
One of the things i value most in my life (beside my family) is friendship. I adore having adorable and caring people around me. They make me laugh, they are … Continue reading
See you end of August with lots of new idea, thoughts and inspiration! Enjoy the summer, if you need a small reminder on how to be a bit happier, try … Continue reading
Mowie Kay is a food photographer, and wow he can take “delicious” pictures! His blog is filled with gorgeous set-ups of desserts and baking yummies, including recipes. Tartelette is another … Continue reading
Summer time is here and so is the time for fruity & colorful desserts. Verrine is a french word for food served in a individual glass. I just love the … Continue reading
My mom gave me this recipe, and I have made it a thousand times, altered it , changed the filling, and it is a winner every time. This one is … Continue reading