Leelouz Table

Cauliflower with coconut milk and lemon zest

Cauliflower is not a very popular vegetable in our house! However, this recipe has revived it and gives it a wonderful, fresh spark. Easy to make, suits most meats or fish. Can be served with plain rice for vegetarians.


1 medium size cauliflower washed & cut into smaller parts

1 lemon; zest & juice

3-4 garlic; shopped

1 tbsp fresh ginger, grated or cut in very small pieces

1 can coconut milk

Pinch of salt

1 tbsp oil (canola)


How to

Heat the oil in the pan. Add garlic & ginger. Fry 2 minutes. Add lemon peel and cauliflower. Fry 2 minutes. Then add the coconut milk. Lower the fire and let simmer for 10-15 minutes, or until the cauliflower is “al dente”. Add salt.

Serve hot with rice or with chicken on the side.

Easy no?

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