amazing crepes from Leelouz husband!
Sunday morning is the day we make crêpes (thin pancakes)! Usually my husband makes them, but this time it will be me as he is away on a business trip and won’t be back before tomorrow…:(
The recipe is quite simple and needs 5 minutes to prepare. However I remember my mother placing the batter in the fridge for half an hour, to rest she said, but I am not a patient person, and I frankly don’t think it makes any difference in the taste, only in its consistency, it becomes a bit thicker while standing!
So for the ingredients: (for approximately 8 crêpes)
1/2 cup brown flour (any kind would do, buckwheat flour…)
1/2 cup white flour (I like mixing these because it gives a nicer, thicker and healthier texture)
2 cups milk
2 tbsp melted butter
pinch of salt
pinch of sugar
Whisk all the ingredients…
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