green soup {image from clemmensen-brok}

Soups are wonderful, and when the weather gets warmer, you start making lighter soups with fresher ingredients. This beautifully green soup is fresh, has an interesting minty twist and is a great starter during spring and summer seasons…


4 tbsp butter
4 spring onions, chopped
350 g frozen or fresh peas
600ml (2 1/2 cup) vegetable stock
600ml (2 1/2 cup) milk
Salt, pepper (black)
Fresh mint (about a handful)
How to make

Heat butter and spring onions in a saucepan, then lower heat until softened.
Add the peas, the stock, and the mint and bring to the boil, then cover and simmer for 30 minutes.
Blend the soup (either in a blender or with a hand-blender)
Add the milk and mix a bit more.
Season and serve. Garnish with a spring of fresh mint and a swirl of cream.
bon appetit!


food and my recipes!

{image from pinterest}

this post is just to inform you that i have imported all my recipes from “leelouz food” blog into this one.

just click on the category FOOD on top of my homepage and you will be directed to all the recipes!

et voila!