HAPPYNESS · Uncategorized

happiness quartet

I wrote a long series of posts on happiness, a while ago, on this blog. You can search under the tag happiness and you will stumble on 25 steps to happ(y)ness.  My goal was to find 52 steps (as in 52 weeks), and it is never too late to add to the list. Many years… Continue reading happiness quartet

HAPPYNESS · Uncategorized

Life lines

Living in this part of the world keeps you busy with appearances. My entourage never seems to age. I feel like the only one approaching the fabulous 50 on the fast track whereas women around me seem to be stuck between the 35th and 40th round. It is an issue no matter how you deal… Continue reading Life lines

HAPPYNESS · LEELOUZ BAKING · LEELOUZ TABLE · MY BEIRUT · Uncategorized

{bake} easy yummy date cake

Baking makes me think of other things... Let me explain... Living these days in Lebanon is worrisome. We are in the middle of an unknown era where each hour can change the lives of too many. Having experienced war since my 5th birthday (born and brought up in Beirut), waiting for the next car bomb… Continue reading {bake} easy yummy date cake

Christmas · INSPIRATION · MY BEIRUT

{christmas} expo at Caprice de Fil

Visiting a Christmas exhibitions in November makes you want to go home and redecorate on the spot! Caprice de Fil is the place to go if you need inspiration and if you have a sudden urge for Christmas! Entering the white little shop (5 minutes away from Antelias Church (15 minutes from Beirut Center) )… Continue reading {christmas} expo at Caprice de Fil

Leelouz Café · sweet

Make {Sunday Crêpes }

amazing crepes from Leelouz husband!

Leelouz Café

crepe fromage-001

crepe 2-001

Sunday morning is the day we make crêpes (thin pancakes)! Usually my husband makes them, but this time it will be me as he is away on a business trip and won’t be back before tomorrow…:(

The recipe is quite simple and needs 5 minutes to prepare. However I remember my mother placing the batter in the fridge for half an hour, to rest she said, but I am not a patient person, and I frankly don’t think it makes any difference in the taste, only in its consistency, it becomes a bit thicker while standing!

So for the ingredients: (for approximately 8 crêpes)

1 egg

1/2 cup brown flour (any kind would do, buckwheat flour…)

1/2 cup white flour (I like mixing these because it gives a nicer, thicker and healthier texture)

2 cups milk

2 tbsp melted butter

pinch of salt

pinch of sugar

Whisk all the ingredients…

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